With our 7th annual tea party just around the corner, I thought I'd share with you an article from one of the Best Life nutritionists on the benefits of tea. Enjoy!
Tea Time
By Tracy Olgeaty Gensler, M.S., R.D., Best Life nutritionist
It's no wonder that tea is one of the commonly consumed beverages in the world (it finished second only to water). A cup contains no calories (as long as you don't add extras like sugar and milk) and has been linked with a reduced risk for cancer, heart disease and other illnesses. Plus, a warm drink can be satisfying when a craving strikes or just before bed. Check out these tea tips to brew the right kind for you, and to get the most out of your cup.
Tea types
The way tea is harvested, dried and processed will affect the flavor; your cup can have a mild to strong taste, so you may want to experiment with a few types to find one that suits your preference. White, black, oolong and green tea seem to offer the most health benefits; caffeine-free herbal tea, which is a mixture of leaves, roots, bark, seeds or flowers of plants, offers different perks, like inducing calm and helping you relax. As for taste, white tea is light and sweet; oolong has a darker, richer flavor; black tea has a rich, hearty, sometimes slightly malty taste; and green tea has a fresh, light taste, sometimes described as grassy.
A healthy cup
Tea is rich in anti-inflammatory agents, immune boosters and powerful antioxidants called flavanols and tannins. Green and white tea contain flavanols called catechins; black tea is rich in tannins called theaflavins and thearabigins. These compounds can help keep you healthy by:
· Protecting your pumper. Drinking three or more cups of black tea daily has been shown to cut your risk for heart disease and stroke. Researchers suggest that tea reduces oxidative damage (which is the first step to artery clogging) and improves both blood vessel function (which reduces hypertension) and platelet function (which reduces blood clots).
· Cutting your cancer risk. Green tea seems to reduce damage to cells that can lead to cancer, curbs uncontrolled cell growth, kills cancer cells and strengthen the immune system.
· Boosting brain power. Green tea may also protect against cognitive decline.
Brewing basics
To ramp up the disease-fighting powers of your tea, add a tablespoon of fruit juice or a few drops of lemon juice to your cup. Not only will this make your tea more flavorful, but it also changes the pH, which can help you absorb tea's beneficial compounds.
To make the best-tasting cup, use fresh, filtered water and small, loose leaf tea for hearty flavor. Use hot water to coax the flavanols out of your tea leaves, but let the leaves brew for only three to four minutes in a teapot or one to two minutes in a tea cup to avoid a bitter flavor.
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